Celebrate bright citrus and thoughtful preservation with this Rwandan Grapefruit Marmalade. Made with whole grapefruit and ripe banana, this marmalade balances bold citrus bitterness with gentle natural sweetness, finished with vanilla and a light floral note. Smooth, complex, and unexpected, it’s delicious on toast, paired with cheese, or used as a glaze for roasted vegetables and meats.
Ingredients: Grapefruit, Banana, Sugar, Lemon Juice (or Rose Water), Vanilla
Celebrate bright citrus and thoughtful preservation with this Rwandan Grapefruit Marmalade. Made with whole grapefruit and ripe banana, this marmalade balances bold citrus bitterness with gentle natural sweetness, finished with vanilla and a light floral note. Smooth, complex, and unexpected, it’s delicious on toast, paired with cheese, or used as a glaze for roasted vegetables and meats.
Ingredients: Grapefruit, Banana, Sugar, Lemon Juice (or Rose Water), Vanilla
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