Celebrate the Sonoran Desert with this bright and tangy glaze made from Iskashitaa-harvested prickly pear and calamondin. Sweet, citrusy, and beautifully pourable, it adds a vibrant finish to roasted meats, grilled vegetables, cheeses, desserts, or even a scoop of vanilla ice cream.
Ingredients: Local Prickly Pear Juice, Local Calamondin, Sugar, Lemon Juice, and Pectin
Celebrate the Sonoran Desert with this bright and tangy glaze made from Iskashitaa-harvested prickly pear and calamondin. Sweet, citrusy, and beautifully pourable, it adds a vibrant finish to roasted meats, grilled vegetables, cheeses, desserts, or even a scoop of vanilla ice cream.
Ingredients: Local Prickly Pear Juice, Local Calamondin, Sugar, Lemon Juice, and Pectin
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